1 cup plain yogurt,prefebaly greek-style
6ounces(1 1/3 cups) fresh rasberries
2 tablespoon agave nectar or honey,or more to taste
8 ice cubes,cracked into small place(about 1 cup)
1 teaspoon ground star anise
cara masak:
place the yoghurt,rasberries,agave syrup,and ice in a blender and run the machine until the mixture is completely smooth.add the lime juice and staranise and process again for 30second.strain the mixture through a fine-mesh sieve to remove the seeds,if desired.divided the lassi between two glases and serve immediatly,or refrigagerate it for up 5 hours.
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